Jane Jacobs
Author
Description
When Hannah Breece came to Alaska in 1904, it was a remote lawless wilderness of prospectors, murderous bootleggers, tribal chiefs, and Russian priests. She spent fourteen years educating Athabascans, Aleuts, Inuits, and Russians with the stubborn generosity of a born teacher and the clarity of an original and independent mind. Jane Jacobs, Hannah's great-niece, here offers an historical context to Breece's remarkable eyewitness account, filling...
Author
Description
Now that she's been knitting up a storm with the help of her new friends at House of Lambspun, Kelly Flynn can't imagine ever leaving Fort Connor, Colorado. But there's trouble in her adopted hometown and not just with her new sweater project... When Kelly volunteers to take a troop of tourists to visit Vickie Claymore's alpaca farm, she discovers Fort Connor isn't as sedate as it seems. Instead of a warm welcome, they find Vickie splayed out on her...
6) Anything that moves: renegade chefs, fearless eaters, and the making of a new American food culture
Author
Pub. Date
[2013]
Description
A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?Anything That Moves, a behind-the-scenes look at foodie culture, is simultaneously a...